Hi a Lindt chocolate bar is 100g you could definitely experiment chocolate chips using a scale to measure. The only reason I use a chocolate bar is because half of the chocolate is chopped up into small chunks (for the dough) and the other half is used for larger chunks (for the topping). I’m not sure if the distribution ratio would be the same if you used chips.
Hiii I haven’t tried it with either of those ingredients. I’m not sure if it would go to well with the hazel nut and dark chocolate base. If the coffee flavour profile isn’t for you. I would recommend either omit it completely and add more cinnamon instead.
Can you please put recipes in grams ? 🌹
Looks delicios, it is a must try. ☺️😍
Hi did you ever post the grams for this? Thank you for your beautiful cookies 🍪
Love a recipe from heart ❤️
Hot damn these look spectacular!
WOW!!!!!!
Those flavour combinations are straight up seductive.
Oh…yum!
Hi there, is each dough about 50g?
Hi I haven’t weighed them in grams yet only TBSP but I will be making them in a few weeks I’ll update you then!
Sure, thank you :)
Hi they are between 65-70g each from what I measured on my scale
thanks so much :)
How many cookies does this make? 10? It's beautiful thank you for the recipe
Hi this recipe makes 10-12!
Would chocolate chips sub for Lindt chocolate? Might be cheaper? What would the equivalent be be (1 cup of chocolate chips?).
Hi a Lindt chocolate bar is 100g you could definitely experiment chocolate chips using a scale to measure. The only reason I use a chocolate bar is because half of the chocolate is chopped up into small chunks (for the dough) and the other half is used for larger chunks (for the topping). I’m not sure if the distribution ratio would be the same if you used chips.
this is actually so genius! My all-time favorite chocolate is a ferrero rocher. Can't wait to taste it in cookie form ✨
i must make these!!!! <3 can i use coffee beans I ground up or
Hi I would stick to the recipe and use espresso powder
Okay… I HAVE to try these!
these look amazing!! do you think coffee could be substituted for hojicha or matcha powder?
Hiii I haven’t tried it with either of those ingredients. I’m not sure if it would go to well with the hazel nut and dark chocolate base. If the coffee flavour profile isn’t for you. I would recommend either omit it completely and add more cinnamon instead.